Bolognese and Mozzarella Arancini
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These Bolognese Mozzarella Arancini are soft on the inside and crispy on the golden breaded outside.
These Bolognese Mozzarella Arancini are soft on the inside and crispy on the golden breaded outside.
A mouth watering Italian red wine and parmesan risotto, with mushrooms and pancetta, the risotto is served sprinkled with parmesan shavings
A delicious red wine risotto flavoured with radicchio (Italian chickory) and walnuts. Naturally gluten free.
This is my take on the famous Zander with Red Wine Sauce and Shallot Jam by Bernard Loiseau.
One of those magic dishes that requires minimum ingredients, very little effort but tun out to be out of this world delicious!
A risotto that’s made with a load of red wine.
Red Wine Risotto with Tomatoes and Artichokes
Baked Red Wine Rosemary Risotto with Mushrooms – you don’t have to stand over a pot stirring it!
Roasted Beet Risotto with Glazed Carrots and Fresh Dill – the best risotto you will ever eat!
Dinner in the red – beet cheesecake with trout (in Russian)