A recipe for Short Rib Ragù! These cocoa-braised short ribs are slowly simmered in a seasoned red wine tomato sauce until tender.

This easy recipe for Bordelaise sauce is a simple way to take your steak to the next level.

This sous vide beef tenderloin is cooked to absolute perfect and served with an amazing red wine mushroom sauce.

A delicious creamy smooth red wine sauce perfect for pouring over a roast.

Save this braised leg of lamb w/ red wine sauce for your next banquet. Only 15 mins prep time, 15 ingredients, and slow-cook to perfection.

Tender slow cooker lamb shanks, gently simmered in a flavorful, rich red wine sauce until the meat falls off the bone.

Slow Cooker Red Wine Pot Roast Recipe – Tender and delicious slow cooked beef roast in red wine sauce made simply in your slow cooker.

Boneless Short Ribs with Red Wine Sauce are incredibly tender, flavorful, and oven-braised to perfection in a delicious red wine sauce.

You might have tried pomegranate sauce for lamb, ham, or turkey, but have you ever tried Pomegranate Sauce with Pearl Onion? If not, this is

Put those steak pan juices to work with this amazing red wine jus. It’s tangy, rich and decadent.

Want a wonderful meal for two this weekend? Look no further than this amazing steak dinner with red wine sauce and baked root vegetables.

Slow cooked beef cheeks in red wine sauce. These beef cheeks and tender and very tasty.

Perfect for your roast dinner, this mouthwatering plant based gravy is made with red wine, shiitake mushrooms and onions.

Slow cooker beef shoulder roast with red wine mushroom sauce is special occasion fancy and weeknight dinner friendly!

Slow cooked lamb shank in red wine sauce is a hit in any household, restaurant or hotel. It’s tender cooked meat that is juicy and succulent

Venison steaks seared in a hot pan, served with rich red wine sauce made with pan juices.

These short ribs get braised at a low temperature, slowly for a tender and flavorful meat.

Sautéed Plums in a sweet red wine sauce served with ice cream – an easy, indulgent dessert!

Tender steak with Bordelaise Sauce and Fondant Potatoes. This recipe comes from the Bordeaux region of France.

Do you have a dinner party coming up? Wow your guests with this delicious & beautiful dish. Did I mention it is also healthy and vegetarian?

Plump mussels in a smoky & savoury Bacon, Tomato, Roasted Red Pepper & Red Wine Sauce. Bonus: the sauce can be used in many other recipes.

This Instant Pot Coq au Vin recipe concentrates flavors with less effort and time than the traditional method!