Easy, healthy and delicious gluten-free + vegan graham crackers!

Gluten Free Banana Carrot Cake Bread is healthier, refined sugar free and oil free bread everyone loves!

Gluten-free, refined sugar-free and vegan Almond Joy No Bake Cookies with chewy oats, nutty almond butter, sweet coconut and chocolate.

Tahini Chocolate Chip Granola Bars make a great refined-sugar-free snack!

This Gluten-Free Vegan Matcha Strawberry Cake is moist and fluffy and covered in a sweet and tangy strawberry frosting.

Baked oatmeal topped with sticky sweet pecans and a spoonful of tangy yoghurt. More like dessert than breakfast! Healthy, sugar free & GF.

This Gluten-Free Vegan Chocolate Torte is gooey, fudgy, super rich and a complete dream for lazy bakers!

This 5-minute breakfast is jam packed with fibre, vitamins and heart healthy omega-3s!

Brownies made from chickpeas that are gluten-free, vegan, nut-free and refined-sugar free. Fudgy and delicious!

Sweet and sour bite perfect for garnishing cakes, cupcakes, breads or fabulous all on their own for a treat. Refined Sugar Free, GF

These Chocolate Cupcakes with Coconut Cream are gluten-free and refined sugar-free.

These Rosemary Almond Shortbread Cookies are light and crunchy, gluten-free and refined sugar-free.

These cookies are wholesome enough for breakfast, yet delicious enough for dessert! Gluten, dairy, egg, and refined sugar free, plus vegan!

This tastes like traditional banana bread, yet is free of dairy, eggs, and refined sugar. It’s vegan and includes a gluten free option.

Chewy and soft gluten free vegan oatmeal chocolate chip cookies

This Blueberry Almond Baked Oatmeal is an easy make-ahead option that’s healthy, filling and delicious! Refined sugar free & gluten-free.

Vegan & Gluten-Free Baked Maple Cinnamon Stuffed Pears. A delicious, easy, and refined sugar free dessert!

This Gluten-Free Vegan Hot Cross Bun Loaf is moist, fruity and subtly spiced. It’s easy to make and perfect for Easter! Yeast-free.

These one-bowl Vegan Brownie Bites are full of chocolaty flavor and are gluten-free, refined sugar-free and nut-free too!

This chocolate bundt cake topped with a simple hibiscus glaze! It’s vegan friendly and free of gluten, dairy, eggs, and refined sugar.

These simple bars are made with wholesome ingredients and paleo + vegan friendly. Perfect for breakfast, dessert, or an afternoon snack.

A typical Cantonese Cuisine and certainly a favorite takeout dish that is simple to prepare, full of flavour and perfect weekday dinners.