Chicken Riggies is dish featuring rigatoni pasta, chicken, hot cherry peppers or sweet bell peppers, and a spicy tomato-cream sauce.

Simple, sweet, tangy and nostalgic, the ham bbq is a staple for any Pittsburgh gathering. You will find it at summer picnic in Pittsburgh!

Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from Bolu city.

Cullen skink is a popular hearty thick, rich and creamy soup from Scotland, made with smoked haddock, potatoes, leeks and milk.

La Couronne Lyonnaise / The Lyon Crown Sourdough Bread

La Couronne Bordelaise / Bordeaux Crown Sourdough Bread

La Marguerite d’Ardèche Sourdough Bread

Runzas are a Nebraskan pocket sandwich with a filling of ground beef, cabbage, and onions are baked in a yeasted dough.

Savory philly cheesesteak with lower cost beef and handy wrap recipe. Great weeknight dinner option.

Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry.

Stuffed Bajra Paratha (Pearl Millet Flatbread) is a winter special, gluten free flatbread made using Bajra Flour and stuffed with Potatoes

Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.

No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily availabl ingredients and is 100 per

Mulberry Granita – a traditional refreshing frozen treat from Sicily, usually enjoyed for breakfast during the hot summer days!

Classic Italian biscotti cookies with macadamias and white chocolate chips (in Spanish w/ google translate)

Kaiserschmarrn – sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.

A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

St. Louis-style pork steaks cooked in BBQ sauce until tender, all in one pan on the grill ~ a regional barbecue favorite.

Lightened-up Eggplant Caponata – a healthier and quicker version of a Sicilian summer classic.

Easter Taralli – a delicious Easter dessert traditionally made for Easter in the South of Italy.

Schiacciata alla Fiorentina – a very simple and moist cake typical of the city of Florence and usually eaten for Mardi Gras.

Ziti with Neapolitan Meat Ragout – the quintessential Sunday supper meal typical of the beautiful southern city of Naples.