Goulash – a traditional Central European recipe for a deliciously hearty stew packed with flavour!

Celebrate the 100th birthday of North Carolina’s favorite cherry soda with this pretty-in-pink Cheerwine Layer Cake! Party perfect!

Dolci Pellegrino – traditional lemon flavoured cookies from Naples. Originally created by the nuns of a convent, they are perfect.

Vin Brule – the Italian version of mulled wine. The perfect holiday drink that will warm you up!

Baked Ndunderi – a tutorial on how to make hand-made gnocchi-like pasta from the Amalfi Coast, near Naples.

Castagnaccio – a typical Italian fall dessert made from a batter of chestnut flour, water, extra virgin olive oil, pine nuts, and raisins.

Sicilian Eggplant Bake – comforting layers of eggplant, tomato sauce, mozzarella, salami and breadcrumbs, topped with beaten egg.

Olive Breadsticks – how to make Italian olive breadsticks the traditional way.

Learn how to make Schiacciata – very similar to focaccia, but much faster to make.

Carolina-style BBQ burgers are juicy beef patties topped with cheddar cheese, tangy mustard- and vinegar-based BBQ sauce and coleslaw.

A creamy, dreamy Indiana specialty: Hoosier Sugar Cream Pie

Baked Nutella Iris – a Sicilian baked bun filled with Nutella and dusted with icing sugar.

Spelt and Raspberry Baci di Dama – delicious spelt and hazelnut cookies sandwiched together with raspberry chocolate ganache.

You can smell the anise and that tempting smell of fresh bread, the texture crispy on the outside, inside a soft pillow of breadness.

This rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.

These fluffy pumpkin gnocchi are simply tossed with butter, sage, and cinnamon and topped with shaved smoked ricotta.

Panforte – a traditional Christmas cake from Siena made with almonds, honey and spices.

Grissini Torinesi – how to make Italian breadsticks the traditional way.

Ham and Cheese Sicilian Brioches, a delicious snack idea.

Biancomangiare with Citrus Salad – a traditional Sicilian pudding made with sweetened almond milk.

Sicilian Almond Milk – a sweet and refreshing summer drink.

Puntarelle alla Romana, a crunchy & slightly bitter salad made with a specific kind of chicory and dressed with a simple anchovy vinaigrette.