This authentic 30-Minute Mexican Chicken Tinga recipe is a delicious way to make chicken! Use it for tacos, burrito bowls, salads, and more!

Chile Relleno Croque Madame

Baked sweet plantains stuffed with beef, olives and raisins then topped with queso fresco and cilantro.

Chile Relleno Cornbread Avocado Toast

Chile Relleno Cornbread

Roasted Poblanos stuffed with a creamy mixture of rice, tomato sauce, carne asada, and a layer of refried beans.

It’s eggy, cheesy and a little spicy. This delicious casserole makes for the perfect brunch fare!

Chile Relleno Dip is classic Chile Relleno in dip form! Easily doubles in a bigger skillet to feed more people. Great for game day!

All the flavors of Chili Rellenos but baked instead of fried, and filled with salsa chicken.

A super easy and tasty take on classic Chiles Rellenos! A gluten free, baked, cheese filled egg dish with deliciously spicy roasted chiles.

Chile Relleno Soup- creamy with roasted poblano chiles and topped with melted cheese- like French Onion with a Mexican twist!

Chili relleno casserole

Chile Relleno Sausage Casserole

Chile Relleno Soup

A brunch, lunch, or dinner somewhere between a chile relleno and a cheese soufflé.

Delicious satisfying poblano peppers topped with yummy queso cheese. This is a simple and easy weeknight meal.

Get easy step by step directions on how to make one of the most delicious Mexican dishes: chile rellenos, poblano peppers stuffed w/ cheese.

Arroz Relleno – This beautiful browned butter toasted pine nut topped family recipe serves a crowd easily on a budget.

These Chicken Relleno Stuffed Bell Peppers are so flavorful and full of tender chicken made in the crock pot. Naturally gluten free, too!

These flaky pockets filled with chiles, black beans, brown rice, cheese, & diced tomatoes take just 4 ingredients & 30 minutes to make!

A creamy poblano soup topped with an open faced chile relleno.