This rhubarb frangipane tart has a buttery shortbread crust filled with chewy, rich, almond frangipane and a colorful rhubarb topping.

This tart is a rhubarb compote paired with a honey and vanilla mascarpone filling and a brown sugar tart crust. It’s absolutely delicious.

A sweet, tart lemon custard packed with brightly colored rhubarb, all on a buttery shortbread base topped with toasted meringue topping!

A silky smooth, creamy strawberry panna cotta nestled inside a buttery shortbread crust. Topped with vibrantly pink poached rhubarb.

A delicious strawberry rhubarb syrup that’s perfect for homemade lemonade, cakes and more!

Making a Geometric Rhubarb Tart is not that complicated and it even has a fun side! I made this Rhubarb Tart with an almond cream. Delicious

Rhubarb Meringue Tart is elegant & tasty. It has gorgeous curd filling in a crisp crust & it’s topped with mounds of toasted merigue.

A simple roasted fruit compote featuring strawberries and rhubarb. Perfect on oatmeal, toast, ice cream….just about anything!

Rhubarb Curd is easy to make & versatile in the kitchen. Buy rhubarb when it’s in season & freeze it to make curd any time of year.

This old-fashioned Strawberry Rhubarb Pound Cake is a simple, moist, lightly sweetened cake loaded with fresh fruit and summertime charm!

Oh My! Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – it’s Gluten Free, lightened up & delish!

These strawberry rhubarb muffins with streusel topping are a quick and easy make-ahead dessert!

Soft, fluffy and packed with moisture this vanilla cake is topped with caramelized rhubarb for a springtime twist on a classic dessert.

Delicious rhubarb tart with light meringue.

The easiest and most delicious rhubarb sauce you can make with no water added. Vegan, gluten-free and dairy free.

Rhubarb and custard layered dessert, soft poached rhubarb with creamy sweet custard. This is pretty dessert but super simple.

Rhubarb sorbet flavoured with vanilla, tastes every bit as good as it looks. This pretty sorbet is one your family and friends will enjoy.

Rhubarb frangipane tart, or Bakewell tart as it is also known, is a delicious sweet pastry tart filled with rhubarb and sweet almond.

Almond Frangipane tinged with a bit of orange, strips of tart rhubarb, toasted almonds, tucked into easy shortbread crust! YUM!

Soft, fluffy muffins brimming with fresh rhubarb and iced with a pretty-in-pink frosting are simple, easy and oh so delicious.

This easy Rhubarb Compote recipe uses fresh or frozen rhubarb to make a delicately sweet and tangy topping for ice cream, waffles, yogurt…

A scrumptious and easy Strawberry Rhubarb Pie made with a homemade pie crust and a delectable four ingredient streusel topping.