When life hands you crazy, make Grilled Angel Food Cake with Strawberry Rhubarb Compote. I’m pretty sure that’s how the saying goes.

Featuring sweet and tender stalks of vanilla-poached rhubarb, making up the center and top of a luscious vanilla pound cake.

Rhubarb crumble has always been one of my favourite puddings! This is a healthy and easy version that still tastes really delicious!

Strawberry-Rhubarb Jam: perfectly balanced refrigerator jam w/ strawberries, rhubarb & a splash of fruity liqueur!

Rhubarb Lemonade is the perfect drink for spring and summer!

This vegan & gluten free strawberry rhubarb crisp is made with chickpea flour and oats for a healthier, higher protein topping.

When rhubarb is in season, a tart and refreshing Rhubarb and Honey Pisco sour is the perfect cocktail to celebrate with.

Rosé sangria with sweet rhubarb simple syrup, fresh strawberry, lemon and a little fizz.

Apricot Strawberry Rhubarb Crisp is an easy spring / summer dessert recipe. Delicious seasonal fruits with a buttery oat crumble.

A delightfully light summer pound cake, this Rhubarb Ricotta Cake stars rhubarb in two forms, a berry rhubarb swirl and glaze!

Rhubarb Crisp – a sweet and tangy rhubarb filling topped with a crunchy and buttery brown sugar streusel.

Once strawberries and rhubarb are in season, there’s nothing more satisfying baking a Strawberry Rhubarb Biscuit Cobbler.

Individual very cute tarts to enjoy rhubarb season!

Strawberry Rhubarb Almond Cake with Mascarpone Frosting

hese rhubarb oat bran muffins are the BEST healthy muffins! They’re made with oat bran and whole-grain flour and loaded with tangy rhubarb.

Strawberry Rhubarb Galettes with homemade Vanilla Bean Ice Cream.

Naturally pink lemonade made with in-season rhubarb and honey.

Watermelon-rhubarb margaritas on the rocks served with salt and fresh lime.

Rhubarb chia pudding is such a refreshing spring and summer treat. Sweet and tart, light but filling, delicious. It’s easy to make too.

This simple three ingredient rhubarb sauce is sweet, tart, and perfect for topping ice cream or stirring into yogurt.

French toast with roasted strawberries and rhubarb.