An amazing way of using rhubarb this spring. Rhubarb and tomato soup – tangy, aromatic and topped with bacon omelet.

An easy no-churn sorbet made with strawberries and rhubarb. Nice and refreshing for the summer months.

Any fruit is great in this recipe from the 19th century, but the combination of blueberries and rhubarb take it to the next level.

A simple way of preserving rhubarb or any other fruit. Rhubarb butter is tangy and delicious and contains less sugar than the typical jams.

Whole-grain dutch baby with rhubarb mousse & strawberries. Delicious and easy breakfast idea!

Simple tartlets with strawberry rhubarb purée filling

Almond Crust, topped with sliced apricots, then a sweet almond cream, rhubarb ribbons, and a crumble topping!

Delicious summer dessert with juicy strawberries, sweet rhubarb and a crispy topping! No dough rolling required!

A delicious and delicate rhubarb ice cream, sprinkled throughout with a crumble, giving the ice cream an extra crunch and texture.

Honey mousse is layered with vanilla cookie crumbs and rhubarb compote for a delightful, early summer treat!

Keto Rhubarb Dream Bars are a layered, low-carb dessert bar with an almond shortbread crust, rhubarb custard, and creamy topping!

Rhubarb and Pink Peppercorn Cocktail, perfect for spring entertaining!

Rhubarb season is finally here! This tart is the perfect balance of flavors and textures: crumbly crust, sweetened ricotta and tart rhubarb.

Rooibos-Infused Panna Cotta Tart with a Honeyed Strawberry Rhubarb Compote in a Pistachio-Almond Tart Crust. Gluten-free

Amazingly aromatic rhubarb crisp with apples, topped with a crunchy oatmeal and brown sugar topping, this is one of the best desserts.

Rhubarb from my garden and strawberries from the field, paired with a touch of vanilla and lime.

This cake here is a basic rhubarb gluten and refined sugar-free cake that you can enjoy on its own or serve it with ice cream.

Flaky Rhubarb Hand Pies with Vanilla Drizzle. Like Pop Tarts for grown-ups but SO MUCH BETTER.

Rhubarb & Custard Layer Cakes – Unforgettable retro flavours in a gluten free Pistachio Sponge

Tangy rhubarb jam with a hint of vanilla – delicious on crusty bread or as an ingredient in cakes and puddings.

This galette features a flaky vegan crust layered with cara cara orange jam, vanilla sugar rubbed rhubarb, pistachios, and coconut cream!