Dietetic, oat-coconut yoghut rhubarb cake. Very addictive!

Rhubarb and almond crumble. Vanilla rhubarb covered with a crispy almond topping. You can prepare it while the oven is heating up.

Strawberry Rhubarb Pie is the perfect treat as we head into summer! It’s a must-make for Memorial Day, a graduation party, or picnic!

Tart, refreshing, and naturally sweetened, these Rhubarb Margaritas are perfect for spring and summer.

This sorbet uses just frozen fruit and maple syrup to make a delicious fruity snack. Easy to adapt to make with whatever fruit is in season!

Rhubarb Coffee Cake – a soft and moist sour cream coffee cake topped with tangy rhubarb and cinnamon streusel.

This spiced Rhubarb Chutney is perfect on pork chops, chicken or fish. A delicious Spring condiment. Low FODMAP, GF and Vegan

Slightly tangy and not overly sweet, light and fluffy rhubarb cake with hint of cinnamon! Perfect with a cup of tea!

This tart and sweet strawberry rhubarb combo is a delicious spring recipe! Tastes great with pita chips or on top of fish and pork.

A simple recipe for the first rhubarb of the season: encase it in a free-form, hand shaped pastry galette. So quick and simple to achieve.

Strawberry rhubarb pie with a crunchy and delicious almond streusel or crumble, the perfect pie to celebrate spring.

strawberry rhubarb cake with streusel (in German)

Dairy free rhubarb almond cake made with coconut sugar and coconut oil. A healthier rhubarb coffee cake for spring.

These vegan strewed rhubarb, speculoos, chia pudding, vanilla parfaits will be perfect to enjoy a healthy but yummy dessert or snack.

Vegan, high in fiber, lower in sugar but all the great taste and texture of traditional rhubarb crumbles!

Easy to whip up No Bake Rhubarb Cheesecake! A perfect make ahead no bake cheesecake dessert.

This Rhubarb Raspberry Crostata is a super easy free-form tart that you can enjoy while eating low FODMAP.

Low FODMAP, Gluten Free – This pretty Rhubarb Upside Down Cake features tart rhubarb, which has no detectable FODMAPs!

A splash of rosewater counters the tartness of the rhubarb and makes a mouthwatering combination with this light and easy panna cotta!

Strawberries and rhubarb pair perfectly in this Maple Strawberry Rhubarb Crisp, sweetened with maple syrup, sprinkled with oatmeal topping.

This STRAWBERRY RHUBARB CRISP is a easy and delicious way to use the bounty of fruit. Bonus – it’s gluten free, dairy free, vegan

Light whole-wheat oat rhubarb tart with pattisiere cream and crubmle. No sugar, no white flour, no butter!