This vegan sandwich has it all! With toasty bread, caramelized onions, rhubarb, a tangy cashew cheese, & fresh mint, give it a try!

Simple to prepare ~ Make my Rhubarb Vanilla Bean Jam and the sauce is a snap!
Serve over salmon and spring vegetables and beyond…

These tacos have a tangy rhubarb ginger sauce that pairs perfectly with the warm 5-spice!

Crostini topped with goat cheese, roasted rhubarb, pistachios and honey. Perfect party summer bite!

Dal made with red lentils and rhubarb. Also, my first rhubarb dessert – a sponge pudding.