This small batch Raspberry Rhubarb Jalapeno Jam may sound crazy but it’s crazy good. Sweet and spicy with no pectin required.

This fruit filled cobbler is made with fresh strawberries and rhubarb with a hint of vanilla. Not only is it delicious, but healthy too!

Vanilla Rhubarb Granola Crumble- For when you don’t know if you want breakfast or dessert, just have both!

Rhubarb Mojitos with homemade Rhubarb & Lime Simple Syrup is perfect for sipping! (And can be made kid-friendly in a snap)

Behold! The most delicious tasting lemon bar I’ve had! With a twist of rhubarb. Make them, you won’t be disappointed.

Make some fresh strawberry rhubarb jam at home! It’s the perfect way to jump into home canning.

Homemade Rhubarb BBQ Sauce

Rhubarb Mint Juleps are just the ticket to take advantage of the fresh rhubarb that’s in abundance and are perfect for the Kentucky Derby

Gluten Free Strawberry Rhubarb Crisp served with Homemade Coconut Ice Cream – simple, healthy, & delicious!

My grandmother’s recipe for my favorite pie ever! If you love sweet/tart desserts, this pie is for you!

Three layers chock full of vanilla flavor. This tart is super creamy and delicious; you won’t want to miss this!

Apple or Rhubarb Crisp – summer comfort food

Mini Vegan Strawberry Rhubarb Pies!

Rhubarb Swirl Buttermilk Ice Cream

Strawberry Rhubarb Pretzel Parfaits.

A very refreshing and light summer slaw made with only 5 fresh ingredients! How easy is that!! {Gluten-free/Vegan}

Rustic style strawberry rhubarb tart with rich, golden, flaky crust. Made with fresh berries & gluten free flours.

Two fruits, one winning combination. Rhubarb-raspberry ice cream mixes tart fruit with a sweet creamy base.

A simple but luxurious dessert which makes the most of seasonal rhubarb. Garnished with jasmine scented meringue.

This moist, easy-to-make loaf has a crunchy cinnamon topping and is dotted with tender fruit. Can be made as muffins.

This fresh Strawberry Pie with Rhubarb Curd features Summer strawberries at their peak in rhubarb curd and a light, buttery crust.

A fresh summer cake with rhubarb and cream cheese