Pulut Tai Tai or Blue Glutinous Rice Cake is a Nyonya Kueh served with Kaya (Coconut & Egg Jam)

Filipino Steamed Cakes topped with Egg Custard

Korean Rice Cake Nachos – Spicy beef + gochujang sauce, chewy rice cakes and a lot of cheese.

Gungjung Tteokbokki- Korean Royal Stir-Fried Rice Cakes with Beef and Vegetables

Cake Batter Funfetti Rice Krispie Treats

Sweet Potato Glutinous Rice Cake with Mungbean Filling

Korean rice cake soup – It’s a must have food on lunar new year’s day in Korea!

Rice Cake Soup traditionally eaten for Lunar New Year in Korea to welcome in the new year and to grow one year older!

Green Tea Milk Spread with Mochi and Honey Butter Toast.

Steamed pumpkin rice cakes with red bean filling.

Sweet Glutinouse Rice Balls coated with Crushed Peanuts

Korean beef short rib kimchi stew (jjigae).

Rice cake (in Italian)

Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red color.

Steamed Rice Cake topped with Melted Cheese

Need some ideas to top your rice cake (or any kind of waffle)? Try this! (in Dutch)

Chinese BBQ stick rice cake- The green cake is made with kale, creating a refreshing flavor that goes great with the cha siu filling.

Indonesian ketupat (rice cakes) with rice cooker.

Delicious, milky gluten-free magic cake, the only cake that bakes itself into 3 layers!

Chocolate Raspberry Brown Rice Cakes are a healthy, delicious snack or dessert. Gluten and dairy free, as well as diabetic friendly.

Sticky rice balls filled with ginger ground pork served in a quick and easy Korean chili hot sauce.

A traditional Tamil festival dish made by steaming rice flour usually served with butter.