A familiar snack to munch on, this steamed delicacy is usually sold by street food vendors and in malls.

Ube Mochi Waffles for breakfast, brunch, or dessert. They use Japanese & Filipino ingredients and are fun for all ages!

Matcha mochi cake with toasted coconut!

Peach-flavored kushi-dumplings inspired by video game Okami, made with thai basil and a sweet soy-peach sauce.

Crispy Vietnamese crepes filled with chicken, vegetable and fresh herbs

This steamed taro cake is a savory dish usually served at dim sum, filled with chunks of taro, shiitake mushroom and Chinese sausage!

Perfect for tea, these mini Persian Love Cakes are beautiful, delicate, floral in flavor and in shape, but any ol’ muffin pan will do.

Easy Banana Coconut Mochi Waffles instead for a tasty, easy breakfast. You can also freeze them and then toast them for breakfast on the go.

Learn how to make Crispy Roasted Sweet Potatoes with perfect caramelization on the outside and a tender soft inside. Low fat + super easy.

A traditional dish often served for Lunar New Year, this Chinese taro cake is loaded with flavor thanks to umami-rich tasty toppings!

Tender fluffy mochi pancakes are crazy easy to make, mildly sweet, have a slight chew, and are gluten-free! So scrumptious!

Gluten-free supernatural brownies – gooey and fudgy with a crisp crackly shell

Panfried steamed daikon cake flavoured with dried mushrooms, dried shrimp and sausage.

Home made rice flour with red rice. Perfect to make puttu(indian steamed cake layered with coconut).

Delicious & come together quick using only one type of gluten free flour. Spices and melted butter give flavor reminiscent of banana bread.

Deepam Kozhukattai, a edible lamp shaped sweet made from rice flour and jaggery. A regional festive food from India !!

Healhty, crunchy and delicious earl grey cookies. Whit whole wheat flour (italian)

Chocolate Mochi! Nutty, creamy & fudgy chocolate truffles wrapped in a soft and chewy mochi layer. Vegan, gluten-free + insanely delicious.

Learn how to make Kabocha Pumpkin Daifuku Mochi with the perfect soft and chewy mochi shell and sweet Kabocha paste filling.

Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!

Unni Appam, a delicious sweet made from rice flour, sesame seed, coconut and jaggery. Traditional sweet from South India.

Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, oil-free, and just 6 simple ingredients!