Milagu Thattai, a delicious and crispy savory snack with wonderful pepper flavor.

A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours!

A popular Japanese dessert that is easy to make right in your own kitchen! Chewy & tender with the perfect amount of sweetness. Vegan+GF

I’ve used brown rice flour, dark chocolate chips, pecans and coconut sugar to bake these gluten free cookies. Crunchy and slightly chewy.

Gluten-free fried chicken tenders and okra made with brown rice flour, goat milk yogurt, water and eggs for crispy perfection!

Mix (bowl + spoon), rise, bake! A batter-like mixture for gorgeous gluten-free sourdough without psyllium! Vegan + Allergy-Friendly

Vegan, gluten-free buckwheat flour chocolate pancakes

Loaded with vanilla whipped cream & berries, this Gluten-Free Vanilla Butter Cake is perfect for casual summer gatherings and celebrations.

This Gluten-Free Rice Bread is crusty on the outside, soft on the inside and has a completely neutral flavour! Vegan, yeast-free, sugar-free

Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main

These muffins are made with honey and mochiko flour and have a slightly chewy texture. In three flavors–guava, green tea, and tamarind.

These egg-free sugar cookies have a nice flavour and good texture but are not too sweet. Great for cut out shapes for celebrations.

shortbread cookies with naturally gluten free rice flour, shredded coconut and a bit of chocolate on top. Mounds bar in a cookie form.

This AMAZING Korean Fried Cauliflower is easy to make & tossed with the most delicious Korean BBQ Sauce, it’s gluten free & vegetarian!

Chewy and delicious Japanese mochi (shiratama dango) with azuki red bean paste filling, served with matcha ice-cream

Steamed Savory Cake – You can eat it as savory snack, breakfast, quick meals, lunch Or dinner.

This BUTTER MOCHI is chewy, buttery, and fudgy in the middle with crisp, crunchy edges. A highly addictive Hawaiian treat!

Nian gao is a sweet, chewy, sticky rice cake, usually eaten for Chinese New Year.

Healthier Hawaiian Butter Mochi

Pumpkin Mochi Waffles will brighten any fall breakfast or brunch. They’re chewy, flavorful, moist, and sweet enough to eat plain!

Crispy battered tofu and cauliflower are tossed in an easy homemade teriyaki sauce with a healthy twist! Vegan & gluten free.

Palak Chakli, a healthy savory snack made from rice flour and spinach. It’s 100% food color free.