Make your own Chinese take-out favorite meal with this vegetarian sweet and sour tofu recipe. Vegan and uses only simple ingredients.

General Tso’s chicken is a popular Chinese dish made with lean white meat tossed in a sticky coating and stir fried with a spicy chili sauce

Looking for a quick lunch? Here’s how to make an incredible chana butter paneer masala with basmati rice. Too flavorful to be true!

Serves well along side a simple white rice dish, this flavorful Chinese lemon chicken recipe is quick to make and easy to follow.

Ground Pork with Asparagus in Oyster sauce is a quick and easy stir fry to get dinner on the table any night of the week!

Vegan Bibimbap bowls are layered with flavor from fluffy rice and sesame spinach to savory sautéd mushrooms, pickled cucumbers, and tofu.

This is my grandmother’s recipe for teriyaki sauce!

Sticky, salty and a little bit sweet is how to describe this finger-licking Korean Fried Tofu.

Sweet and spicy peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe.

This Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce.

Smoked duck breast pistou fried rice

A healthy, protein packed Vegan Meal Prep with Black Beans & Rice recipe that you can prep in advance in under 30 minutes & enjoy all week!

Yellow Chicken Curry with Potatoes + Mango Chutney that is kid friendly and perfect for the whole family. A quick & easy midweek dinner

Dressed a with delicious stir fry sauce, this easy vegetable stir fry is packed with broccoli, red pepper, carrots, and onions.

Creamy coconut mango sauce on top of chicken breast with an easy fresh mango-avocado salsa and cilantro lime rice.

This flavorful dish has grilled chicken topped with a chimichurri sauce and is served over chimichurri-flavored rice.

This Vegan Greek Tomato Rice is baked in the oven along with tomato sauce and spices. A flavorful side dish that’s easy to make!

Here is the fool proof recipe for the world famous hot and spicy Schezwan sauce.

Katsu Curry – After eating so much at Christmas we’re all at this weird stage where we want to eat healthier.

Mongolian Beef and Broccolini, marinated beef with spring onions, broccolini and a rich, Chinese style sauce.

Pumpkin mole is an easy to make, rich tasting sauce. It’s delicious atop grilled tofu and served with Mexican tomato rice!

You won’t miss the meat when you crisp up some cauliflower instead and smother it in a sweet and sticky Mongolian sauce!