A vegetarian Indian dish made with a creamy spiced sauce, fried paneer cheese and peas.

Portobello Mushrooms stuffed with tabbouleh inspired rice and toasted feta.

Make this quick Mushroom Fried Rice with just a few ingredients. Break free from Szechuan peppers and feel the zing of black pepper.

An Indian pulav variety made with green peas.

A wonderful combination of rice, vegetables and spices makes this week-night Mixed Vegetable Pulao special. Enjoy with raita and papad.

Lebanese vegetarian lentils and rice, or Mujaddara, cooked with chilli, spices and tomatoes.

‘Bhuni Khichuri’ is a different version of Khichdi, cooked with rice and roasted yellow moong dal, perfect one pot meal for monsoon.

Rice and lentils cooked in a rice cooker. Perfect for rainy or busy nights. Comforting and healthy!

Dal Khichdi – Indian Style Lentil & Rice Casserole

Danish Rice Pudding with Warm Cherry Sauce. Life is just better with warm cherry sauce!

Very easy rice preparation made with homemade curry leaves powder, perfect one pot meal for lunch box and busy days!

An Indian one pot meal using baby corn, rice and lot of spices. A perfect crowd pleaser.

Middle Eastern lentil, rice, and caramelized onion burritos.

Vegetable Biryani

The Italian way with rice and peas – risi e bisi – is delicate and beautifully balanced, as soothing as risotto without all the stirring.

One Pot Enchilada Rice Casserole. It’s scrumptious with chicken, or make it meatless. Awesome weeknight meal.

Vegetarian stuffed peppers (in French)

Lemon Garlic Cauliflower Rice – a low carb, gluten free, vegetarian, and super tasty side dish! Less than 300 calories for the whole dish!

Schezwan Fried Rice – The hot and spicy Indo-Chinese main course!

Red lentil dhal with rice. So simple, you don’t even need a knife.

Methi Brown Rice Pulao (Fenugreek and Brown Rice Vegetarian Pilaf)

Rice flavored with spices and tangy tomatoes.