Carrot Stir Fry – A simple flavorful South Indian side dish. Quick, Healthy and easy!

Waffling kimchi fried rice. Makes your rice crispy and chewy like you’d find it in the bottom of a hot Korean stone pot!

Restaurant style Mexican Rice is easy to make at home with this simple recipe that is vegetarian and gluten free!

Baby bella mushrooms fried rice, just omit the egg to make it Vegan fried rice!

Mediterranean flavored brown rice pilaf

Vegetarian Fried Rice, a good way to use up leftover vegetable-scraps. Budget-friendly, easy and amazingly delicious!

The Veggie Quesarito – a veggie burrito wrapped up inside a cheesy quesadilla. The Chipotle menu hack has nothing on this.

Baked Pumpkin Risotto – the secret to a baked risotto that’s not sticky and gluggy. 15 minutes prep. Perfect midweek meal.

Spicy and tangy kimchi fried rice topped with a fried egg, sesame seeds, Korean seaweed, and scallion.

Dolmades (Stuffed Dill and Mint Vine Leaves). Attempt of a vegetarian version of a Middle Eastern/Mediterranean classic

Huevos Rabo de Mestiza. Mexican-style eggs, with Spanish Rice. Under 30 minutes, so full of flavors, and so satisfying.

Minnesota Wild Rice Burger – the nutty flavor of wild rice with veggies in the vegetarian burger.

A medley of basmati rice, fenugreek, ginger-garlic & whole spices cooked in coconut milk garnished with caramelised onions & cashews. Yum!

Easy, low calories and really good Risotto with eggplant mousse and smooth round tomatoes of Pachino. (in Italian)

Hearty mix of vegetables in a mustard based curry — serve with rice for a filling meal.

Easy to make and a healthy choice!

Pinto Beans & Rice – so good!

Lemon and Parsley infused Quinoa-Rice Patties topped with a Fried Egg.

With the traditional trimmings of fried egg, peas and diced green vegetables, this Vegetarian Quinoa Fried Rice makes a satisfying meal.

Vegetarian Burrito Bowls ~ A delicious, healthy, and easy-to-pack lunch!

I sautéed garlic, onion, green pepper, carrot and mushrooms and added blanched cauliflower and broccoli florets to cooked risoni.

Easy DIY Sushi Doll for a fun Doll’s Day celebration on March 3rd. Why? Because, Eeee!