Bibimbap is likely the most popular Korean dish that has gained popularity all over the world!

Using my top tips/tricks make this Veg Biryani at home that is just as delicious as the meat version with delectable restaurant-style taste!

Basanti Pulao is a traditional Bengali sweet ghee-laden rice dish made from fragrant gobindabhog or jeera rice, cashew nuts and raisins.

Bold and flavourful, my easy Mexican rice is loaded with a complex tomato flavor infused with gorgeous spices!

Cabbage rice is an Indian-style vegan rice recipe that’s very easy to make and gets ready in less than 30 minutes.

A single pot meal that you can quickly put together with some leftover rice, mushrooms and veggies of your choice.

South Indian peanut rice recipe made with lentils, dried red chili, curry leaves, basmati rice and raw peanuts. Serve with curries or naan

Omurice with ketchup flavored fried rice wrapped in a luscious blanket of scrambled eggs on top is easy and seriously addictive!

A very popular Korean fried rice dish – Bokkeumbap – has been a firm favourite in Somebody Feed Seb kitchen, especially when we have some le

Wonderful dish to use up leftover rice and mixed veggies. Crispy Baked Tofu added for protein.

This is one way to enjoy quinoa. I love that it can be a one-pan meal. It is filling and satisfying.

Brown rice with vegetables dusted with Cajun seasonings, this vegetarian Cajun rice is full of flavor and health benefits.

Exotic Zafrani/Saffron Pulao with nuts and aromatic Saffron. Royal treat for your festive occasions

Vegetable rice also known as vegetable pulao is a delicious fragrant one-pot rice recipe from India.

A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.

Gluten-free, high protein, and high fiber healthy dish that’s easy, satisfying, and tasty! 7 ingredients and 15 minutes are all you need!

This low carb fried rice tastes just like real fried rice. Easy to make and full of garlicky flavor!

Mushroom fried rice is an. easy flavorful Indo-Chinese recipe that is ready in 20 mins. Makes anexcellent tasty way to use up leftover rice.

Better than takeout! This aromatic, nutty, rich & spicy rice is cooked PERFECTLY and full of meaty mushrooms and garlic. It’s vegetarian too

Cauliflower General Tso’s cooked in the oven, with is savory sauce

Hyderabadi vegetable dum biryani is made with whole spices, Basmati rice, and vegetable gravy

hot, savory, and brimming with veggies, scrambled eggs, and edamame, this House Special Fried Rice is a favorite healthy comfort food.