Chicken breast wrapped in Parma ham, stuffed with a mixture of ricotta cheese, spinach and lemon zest before being roasted to perfection.

The spinach cheese filling is stuffed into a pepper, topped with a sheet of phyllo, baked until the pepper is tender & the phyllo is crispy

Portobello mushrooms topped with ricotta cheese, sautéed spinach, cilantro, sundried tomatoes, and mozzarella cheese.

These air fryer squash blossoms stuffed with an herby, lemony ricotta mixture are a delicious celebration of summer produce.

Topped with rich pasta sauce, and filled with three types of cheese, these Stuffed Shells are a perfect make ahead meal for busy weeknights.

This incredibly easy recipe combines 3 simple ingredients, topped with parmesan cheese and broiled in the oven.

Beyond Meat Stuffed Shells with three cheese and fresh herb filling, and vegan meat sauce, for a more plant friendly vegetarian dinner.

Cook shells stuffed with spinach and three cheeses in a fabulous tomato sauce with either Italian or chicken sausage

Spinach Ricotta Stuffed Shells are packed with spinach, plenty of cheese and smothered in marinara sauce for a hearty vegetarian meal!

Creamy pumpkin and ricotta stuffed jumbo shells in garlic-y sauce; this Baked Shells recipe is the ULTIMATE Fall dinner recipe!

Stuffed Pasta Shells with Ground Beef and Spinach

These vegan stuffed shells are made from simple ingredients but don’t fall short on creamy, cheesy flavor!

Easy and delicious zucchini boats stuffed and baked with a lemon, garlic and ricotta filling.

This recipe combines three cheeses, hot Italian sausage, and stuffed into zucchini! Your new low carb go-to.

Stuffed tomatoes with ricotta salata, parsley, garlic, breadcrumbs, and pecorino.

Classic Stuffed Shells with Marinara Sauce- fabulous family-friendly comfort food.

Delicate stuffed vine or grape leaves with a melt-in-your mouth ricotta and rice filling with lots of dill and parsley.

Chicken involtini stuffed with spinach and ricotta and wrapped in grilled zucchini and prosciutto.

Zucchini flowers stuffed with cheesy herb filling and baked to perfection. This low calorie version of an Italian Classic is a keeper!

Pasta shells stuffed with pesto, ricotta and Italian cheeses, baked in marinara sauce.

Jamie Oliver’s crispy zucchini flowers stuffed with spicy ricotta & mint.

Zucchini and Ricotta stuffed chicken breasts.