A creamy risotto with the intense and delicious flavor of asparagus. It’s a classic of Italian cuisine and it’s the perfect Spring dish!

Looking for some healthy but delicious comfort food? This naturally vegan and gluten-free Asparagus, Spinach and Walnut Risotto is for you.

On my blog, one of the best risotto recipe for the spring time! (italian)

Fresh summer corn is stirred into a creamy parmesan risotto, studded with pan seared scallops and a drizzle of brown butter sauce.

Perfectly creamy fennel, asparagus & cheese risotto ideal for a weeknight dinner matched with a glass of Vermentino.

Nothing says spring like fresh asparagus. What better way to serve it than in Lemony Asparagus Risotto!

The addition of peas and asparagus to this Orzo Risotto creates a refreshing and healthy side dish that complements any weeknight dinner.

This Cauliflower Risotto recipe is a low carb, keto-friendly twist on traditional risotto. Creamy and cheesy without all the carbs!

Wild garlic and asparagus risotto, light and creamy dish, perfect for celebrating the new season’s produce!

Easy Mushroom Risotto seems fancy but is not difficult at all!

This rich and creamy lemony risotto with an addition of fresh spring asparagus and green peas will have you dreaming of spring!

Blue Cheese Risotto with Kale is packed with creamy flavor and incredibly easy to make. Yes, risotto is the perfect weeknight dinner!

Rich, homey, delicious!

Make your next date night a special one with this amazing restaurant-quality Pesto Cod en Papillote with Tomato Risotto!

Quick & easy tomato risotto for 2 is a delicious vegetarian dinner. It’s rich, creamy, and super simple to make.

This Cauliflower Risotto is a delicious low carb twist on risotto. Creamy, cheesy, and guilt-free!

The red quinoa and red pepper puree “risotto” has a sweet nuttiness. Complimented with pickled cherry tomatoes and grilled haloumi cheese.

Creamy risotto combined with the flavors of Lobster (or Shrimp) Bisque is the perfect combination for a fancy dinner even for a weeknight.

Wild mushrooms, bacon, green beans seeds & truffle pesto risotto, ripen in wine and wild game stock, served with fresh thyme and rocket.

Creamy Kabocha squash vegan barley risotto with toasted pecan nut cream.

This is my take on the famous Zander with Red Wine Sauce and Shallot Jam by Bernard Loiseau.

Creamy risotto with sweet carrots, delicate leeks, and comforting thyme – an easy, yet absolutely elegant dinner.