Maple-Roasted Carrot Salad
click photo for more information
Maple-Roasted Carrot Salad
Maple-Roasted Carrot Salad
Whole carrots coated with an aromatic garlic, thyme and oregano infused oil and roasted to perfection!
A slightly sweet and salty side dish. These Honey Roasted Carrots are perfect for Easter dinner!
Roasted carrots served with farro and topped with a simple lemon yogurt sauce & roasted chickpeas.
Everyday hummus that is perfect for wholesome snacking! Super simple to make and absolutely mouth-watering!
A perfect blend of sugar and spice, these Sweet N’ Spicy Brown Sugar Carrots are a delicious side to any meal.
Escovitch Carrots has a lot of flavor. It’s all about the dressing – garlic, ginger, shallots, vinegar, pineapple juice and agave
Quick and Easy Roasted Carrots
Maple syrup and turmeric spiced roasted carrots. Easy side dish perfect for any holiday meal.
This recipe for oven roasted carrots will be the last one you ever need – paired with pesto made from the carrot tops and goat cheese.
Honey Roasted Carrots – so easy and satisfying.
Honey Drizzled Roasted Carrots with Hummus // perfect for a spring dish, fresh from the farmers market (v, gf)
Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri.
Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges & seasoned with herbs!! Easy side for holidays or weeknights!!
Roasted Cumin Carrots with Avocado, Radish, and Argula
Nose to Tail Roasted Carrots with Carrot Top Pesto: A brilliant and delicious way to use up the fresh green carrot tops!
Perfectly roasted spiced carrots on a bed of wild rice is the perfect vegan meal.
These caramelized, tender roasted vegetables are simple enough to have as a side and tasty enough to serve to company.
These maple dijon roasted carrots are a beautiful, colorful, & delicious addition to any Thanksgiving table.
Date and Tamarind Pork Tenderloin with Roasted Carrots and Parsnips
Simple over roasted carrots, with lemon and a touch of brown sugar.