This Roasted Veggie bowl is loaded with quinoa, lentils, tons of veggies, and topped with a deliciously creamy cashew dressing!

Bright, crunchy salad with pops of sweet spiced turmeric, honey and coconut roasted chickpeas.

Fresh, bright, and delicious, this is the most flavorful pasta salad of the summer!

Raw and Roasted Cherry Tomato salad with creamy mozzarella, basil and arugula.

Fire roasted corn with spicy tangy chili lime dressing.

Broccoli & Roasted Pepper Salad – Make a few simple ingredients into a fancy salad with roasted, steamed and pickled veggies.

Healthy, filling barley salad with roasted vegetables. Perfect to have on hand for lunch during the week.

Move over tomatoes! Tender, juicy peaches are layered with creamy mozzarella and fresh basil for a fun twist on a summer classic.

French Lentil + Roasted Vegetable Salad with Creamy Tahini Dressing | Hearty, energizing, and packed with protein.

Roasted Asparagus Salad with Champagne Vinaigrette – A fresh and brightly flavored salad perfect for a summer side dish!

Creamy Sunflower Seed Balsamic Dressing is super simple and delicious, only 5 ingredients, vegan, GF and paleo.

Caramelised roasted pumpkin with cinnamon, drizzled with yoghurt and sprinkled with pine nuts. Mesmerising flavour, so easy to make!

Italian BLT Salad – An Italian version of the favorite BLT combination. Homemade croutons and roasted tomatoes really ramp up the flavors!

Roasted beet and grilled corn salad with lemon vinaigrette.

Creamy Roasted Heirloom Tomato Dressing

This colorful roasted cauliflower salad with tahini-cilantro vinaigrette is ridiculously tasty and the perfect summer side dish!

Roasted Strawberry Balsamic Vinaigrette – Roasted strawberries and balsamic vinegar help create this sweet, tart homemade dressing.

Simple but tasty – Roasted vegetables sprinkled with za’atar, pine nuts and a delicious tahini sauce. Great to use up leftover veggies!

I’m sharing a terrific Mexican-inspired dish that showcases marinated beef skirt steak.

Flat Iron Steak with Balsamic Roasted Racicchio – ready in just 30 minutes!

Roasted Portobello Salad with Dijon Vinaigrette

The tender chicken breast contrasts with crunchy texture of the cabbage salad, and the honey glaze add color and flavor.