Toss with pasta, pour it over roasted veggies, use it as dipping sauce or even as pizza sauce.

This delicious healthy roasted vegetable soup is perfect for making with any roast dinner leftovers.

Roasted Brussels sprouts with almonds and pomegranate, the perfect holiday side dish.

Brighten up your Thanksgiving Table with this delcious and healthy recipe for beautifully roasted vegetables with a bright and citrusy sauce

Tender and flavorful oven roasted brussels sprouts baked with apples, cranberries, and pecans. A great side dish for any occasion!

Brown Butter Hazelnuts have a delicious nutty and subtly sweet flavor. They’re pretty much impossible not to love!

Ratatouille is a bounty of fresh vegetables roasted in a rich tomato sauce, delivering the most incredible side or main dish.

This recipe for Crispy Roasted Brussels Sprouts with Parmesan and Honey Glaze is my new favorite way to serve Brussels Sprouts.

An OSR Original Recipe for a medley of roasted potatoes and winter squash with the perfect salty-sweet seasoning and Parmesan crust.

How to make air fryer sweet & spicy Brussels sprouts. Includes an easy recipe that creates crispy roasted brussels sprouts with sweet chili.

Fresh green beans are roasted with seasonings until crisp tender, then topped with fantastic Sriracha almonds for a little added kick!

The combination of ingredients in this roasted cauliflower, fennel, and apple soup might be unconventional, but it’s delicious!

The simple yet decadent side dish that will steal the show. Crispy skin. Meltingly soft interior. Indulgent duck fat.

One dish bake full of potatoes, carrots, and a bone-in chicken breast baked with garlic, rosemary, lemons, olive oil and chicken drippings.

Rainbow Roasted Vegetables are a fun and easy way to feast on healthy fiber! Not only are they colorful, but they are flavorful too!

A savory Mexican-seasoned butternut squash hash bowl with heirloom tomato salsa, avocado and an optional egg. Like fries for breakfast!

Ratatouille Byaldi a mix of the classic vegetables, roasted rather than stewed. Roasting caramelizes each vegetable…

roasted acorn squash stuffed with farro, portobello mushrooms, garlic & spinach. A hearty meatless meal, perfect for autumn! Pair w Merlot.

Cauliflower is roasted with garlic and tomatoes, then tossed with fresh mozzarella and seasoned panko crumbs, then fresh herbs.

This roasted delicata squash and fig kale salad also features toasted pecans, red onion, and celery, giving it plenty of flavour and texture

These Brussels sprouts are so crispy and so flavourful and tossed with THE most delicious marinated tempeh bacon crumbles.

Roasted Vegetables with Quinoa and Maple Tahini Sauce. The perfect warming and satisfying meal for Autumn.