Simple roasted carrots with umami-rich miso and honey, topped with shiitake mushrooms for a healthy side to your entree!

A healthy salad with quinoa, roasted sweet potatoes and cauliflower, creamy goat cheese and tangy sun dried tomatoes. So much flavor!

Whole Roasted Chicken with Vegetables- Pop veggies in the bottom of the pan for a totally delicious & easy side to go with your bird.

Roasted Brussel Sprouts + Pancetta and Red Pepper Flakes

Brussels Sprouts roasted with cranberries and chestnuts

Tray-baked piri-piri chicken with root vegetables, a real feast for the whole family.

A big, abundant salad that features roasted sweet potatoes & brussels sprouts, apples, spelt berries, and a tangy vinaigrette.

This impressive and easy to make side dish can be made in minutes. It’s so great you could even use it as a side dish for the Holiday season

Roasted Broccoli Chickpea Quinoa Bowls are a quick and simple dinner option loaded with nothing but good for you ingredients!

Roasted Brussels Sprouts and Sweet Potatoes Side

Whole Baked Carrots + Roasted Beet Pesto with Walnuts and Goat Cheese. A beautiful, vibrant side dish that will brighten up your table.

Delicious roasted vegetable salad, made with seasonal ingredients, finished with garlic dressing. Perfect cozy meal! Yum!

Oven-Roasted Maple Glazed Carrots #vegan

Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette {Vegan; Paleo}

Simple, beautiful and flavorful. This roasted butternut squash and brussel sprout dish highlights the flavors of fall.

Roasted Breakfast Potatoes – These taste like the skillet potatoes you could order at a diner without all the work! A great meal prep.

A fall vegetable salad recipe with roasted butternut squash, sweet potatoes, carrots and beets, topped with hazelnuts and goats cheese.

Baked, Sheet-Pan Ratatouille! Make a big batch on Sunday, and then serve 3 different ways during the week! Vegan, gluten-free. So easy!

One pan dinner: Rosemary and dijon roasted chicken thighs with brussels sprouts, new potatoes and pancetta.

A vegan Roasted Red Pepper Cauliflower Soup that’s gluten free with roasted peppers, cauliflower, onions, garlic with a touch of sweet.

Perfectly tender and caramelized Honey Balsamic Brussels Sprouts are a tasty side dish for any warm and cozy fall dinner.

Roasted Brussels Sprouts with Bacon and Halloumi