Cinnamon Roll Donuts- baked, not fried

Earth-shatteringly crispy on the outside, creamy on the inside, these Turon drizzle with honey are perfection!

Netted Spring Rolls – combining the savory flavors and textures of shrimp, pork, & crunchy mixed veggies into one.

Caramelized fennel, marinated carrots with ginger, and black rice. Topped with cashew-sriracha sauce. A ton of flavor!

Easy Homemade Cinnamon Rolls – warm, buttery swirls of cinnamon-coated pastry delight covered in a luscious cream-cheese glaze.

Chorizo Egg Rolls with Spicy Queso Dipping Sauce

This roulade combines the best tropical flavors – passion fruit, mango, banana. Topping it with fresh raspberries and cream Chantilly!

These are the Famous Trilogy Cinnamon Rolls from Maui! They’re the BEST cinnamon rolls I’ve ever eaten: fluffy with macadamia nuts!

The classic Chinese Salad flipped into a spring roll for hand held eating!

This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties! You can even serve this for dinner!

Spiralized Spring Roll Salad with Peanut Lime Dressing all made with the KitchenAid Mixer!

Two amazing foods combine to make something even better in this sushi burrito recipe!

Amazing, delicious and gorgeous Swedish cinnamon rolls! With picture tutorial for braiding them.

Amazing Tiramisu cake roulade with berries and chocolate.

This Korean style sushi is filled with cooked beef, veggies and eggs. They are great for picnics or lunch on the go!

Roasted Red Pepper Involtini – an easy, elegant, no cook appetizer. Great for antipasto platters. Low calorie and protein packed.

This Paleo Whole30 Egg Roll in a Bowl is packed with all the delicious flavors of a traditional egg roll, but made easier and healthier!

Strawberry Cinnamon Roll Muffins are everything you love about a fruity, sweet cinnamon roll, but in a fraction of the time.

These 3 ingredient sausage rolls are so simple and quick to make. Perfect for parties, BBQs, buffets and picnics.

Mayak Kimbap – that beautiful contrast of the savory soft rice, against the tangy crunch of the pickled vegetables within.

A fuss free dinner idea made with beef mince, tomato and onion salsa – scooped into buns and baked with mozzarella and cheddar cheese.