The authentic Roman dish, mouthwatering spaghetti alla carbonara!

Roman Meatballs in an Arrabbiata Sauce – Pine nuts and golden raisin, along with red pepper flakes, herbs and cheeses make this meatball.

Fettuccine with Fresh Zucchini & Mint Pesto

Roman-Style Pizza, a nice crispy crust with a chewy soft interior and super fresh toppings.

Pizza al Taglio – proper Roman Street Food Pizza!

Mixed salad in a glass. {in Bulgarian with translator}

Roman-Style Gnocchi with Semolina Flour, super easy to make and can be prepared in advance for a great dinner with guests!

Semolina flour gnocchi with ham.Heart shaped and baked in the oven! Italian comfort food.

Farro – ancient grain still eaten by the Romans. Super soup with tomatoes and pancetta. Fast, delicious and healthy – how rare is that??!

Carciofi Alla Giudia – Traditional deep-fried artichokes.

A recipe for venison osso bucco adapted from a 4th Century Roman recipe – fruity and sumptuous!

Strozzapreti all’Amatriciana – You really need this one in your collection

Here are the raw ingredients for the classic Roman dish Pomodori Ripieni – Stuffed Tomatoes.

Artichokes ~ Roman Style

Crisp fritters with spiced honey dip.

Roman-Style Braised Oxtail – Authentic Roman dish from a trattoria in Rome.

Long Twirls pasta with Roman Cauliflower: have you ever tried to travel with your taste buds? [scroll down for English recipe]

Pasta all’ Amatriciana – Guanciale is what makes this dish

Crispy fried artichoke hearts from Ottolenghis cookbook, ‘Plenty’. Served with garlic mashed marrow beans.

Eggs on a Simple Romano Bean Salad and Quinoa