With the right technique, simple ingredients transform into a silky, savory sauce that coats this Roman pasta dish beautifully.

Spaghetti with Black Pepper and Pecorino Romano sauce

This classic Roman dish is a combination of pasta carbonara & pasta all’Amatriciana. Absolutely delicious! One-pot too!

This simple recipe for fennel & onion gratin is perfect for the holidays. Onions & fennel cook down to be super sweet with a crispy top.

Made with sweet roasted cherry tomatoes, briny capers, sharp Pecorino Romano cheese and golden toasted breadcrumbs that create a light sauce

Baked Cauliflower Mac and Cheese is a cheesy mac & cheese with a buttery, crunchy top, but also has an entire head of cauliflower inside!

Flaky white fish fillets are dipped in a simple egg batter, pan fried until golden brown and finished with a silky lemon butter sauce.

This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

Easy Italian style roasted Brussels sprouts with crispy edges, tender centers, and a savory coating of freshly grated cheese, lemon & herbs.

This pasta carbonara is made with bucatini, bacon, Pecorino, and Parmesan cheese. Rich, silky, creamy, and so satisfying.

Cacio e pepe is a classic Roman dish that features three simple, yet complementary ingredients – exemplifying the phrase “less is more.”

Pasta with artichokes, clams and cheese. Creamy and super tasty.

Romano Crusted Chicken is basically a juicy chicken cutlet with a crispy cheese crust.

Rigatoni Amatriciana- such an incredible version of this classic dish. A wonderful weeknight meal!

This simple 6-ingredient Walnut, Brown Butter, and Pecorino Romano Pasta is creamy, cheesy, full of crunchy walnuts, and nutty brown butter.

These sweet romano peppers stuffed with lamb keema curry are delicious as a main meal and easy to adapt too.

Kicking off grilling season with this Grilled Romaine Salad with Cacio e Pepe Chickpeas and Herb Dressing.

This crusted chicken romano is a cross between Cheesecake Factory’s crusted chicken romano and classic chicken parmesan.

Pappardelle with Pancetta, Broccoli Rabe & Toasted Pine Nuts- absolutely incredible Italian comfort food.

If you’re looking for a stellar side that calls for just a handful of basic ingredients, this cacio e pepe pommes Anna recipe is for you.

With 6 ingredients and 30 minutes this crispy chicken cutlet coated in Romano, Parmesan, and breadcrumbs can be on your dinner table!

Lemony Pecorino-Ricotta Dip- simple & delicious.