This moreish Warm Root Vegetable Salad features roasted baby carrots, beetroot and red onions piled onto a creamy tahini yoghurt dressing.

Parsnips, hazelnuts, bacon, cream, and fresh sage. Perfect with a weekend or holiday roast, as well as a steak, chop, or chicken breast.

A creamy, fizzy RumChata root beer float recipe made with just two ingredients for an easy boozy dessert drink or cocktail.

Crispy on the outside, tender on the inside, these air fryer root vegetable fries are my go-to when I’m craving something comforting but sti

Seasoned fried lotus root chips are a crispy, crunchy snack that’s affordable, ready in minutes, and insanely addictive.

Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce–a perfect fall recipe with a simple and delicious pan sauce.

Potatoes made with skin-on red-skinned potatoes for a sweet flavor & rustic texture + rich mascarpone cheese to make them extra creamy.

Caramelized, glossy, tangy roasted fall vegetables tossed in a balsamic, red wine and garlic glaze. Easy and delicious.

Easy sheet pan roasted beets and carrots with a maple orange glaze. A vibrant holiday side dish sprinkled with pomegranate seeds.

Crispy oven roasted parsnips and carrots recipe. Healthy, flavorful, and the perfect side dish for Thanksgiving, Christmas, holiday dinners.

This root vegetable soup is savory, thick, creamy, and loaded with delicious flavor, warming the body and soul!

Pan-fried lotus root and pork patties.

Enjoy the sweet and spicy flavors of a delicious cinnamon roll in cocktail form.

Root Beer Float

Sweet and spicy roasted sweet potatoes and carrots with honey, rosemary and smoked paprika – a flavorful, vegetable side dish.

This Parsnip and Celery Root Gratin is a creamy, cheesy baked dish with tender layers of root vegetables & golden, crisp breadcrumbs on top.

Nutty brown-butter–sage sauce dresses tender, garden-fresh carrots—an easy, elegant side that’s cozy, seasonal, and totally delicious.

Kinpira gobo, burdock root cooked in Japanese seasonings.

Parsnip puree offers a slightly unexpected but sophisticated twist to traditional mashed potatoes or other sides.

This silky-smooth Celery Root and Parsnip Puree transforms humble root vegetables into an elegant, creamy side dish.

Roasted parsnips are easy to prep, roast up beautifully with just a hint of background sweetness and make a great veggie side dish.

Similar to root beer barrels, you’ll only need a handful of ingredients (and a good pair of gloves!) to make these root beer hard candies.