Spiced caramelised salmon served on a bed of savoury rice with feta and veggies. Colourful, healthy and delicious!

Fennel Crusted Pork Chops- brined overnight and coated with crushed fennel seeds, red and black pepper, cumin, coriander & cloves.

Jerk Ribs- A super easy way to make ribs! Tender, flavorful- A Caribbean treat in the oven or on the grill. It never disappoints!

Lemon Za’atar Grilled Chicken Legs: marinated overnight in a za’atar spice blend, lemon and olive oil and grilled until crisp and delicious.

Family-Style Pork Tenderloin with Fresh Salsa- Casual dining is what’s summer’s all about, so gather everyone on the deck and dig in!

Grilled Chicken Drumsticks with Coffee Spice Rub

Toasted black peppercorns, cinnamon sticks, coriander and cumin seeds whisked together with other warm aromatic spices.

Crispy Baked Ghost Pepper Chicken Wings with Buffalo-Blue Cheese Sauce

The key to this Smoky 6 Spice Grilled Chicken’s juicy tenderness is giving it a few hours in a super simple brine. Grilled perfection!

Grilled cumin chicken breasts grilled and then topped with avocado and curry mayonnaise, served on whole wheat buns.

Fresh herbs and pink peppercorns give a punch of flavor to flank steak! Great any night of the week!

Coffee Crusted Steak Rub is sweet with a kick of coffee! Chances are you have all the ingredients in your pantry right now!

The bold spice mixture brings tons of flavor to these easy 20-minute pork chops!

Finger-licking awesome! Dry-rubbed ribs with bourbon-spiked BBQ sauce.

This delicious slowly braised pork shoulder in beer and chicken broth gives you the most succulent spiced meat.

Chicken breasts seasoned with a cumin rub and then grilled to perfection.

This BBQ Dry Rub will simplify your weeknight dinners. Just rub this onto a piece of meat or fish, grill it and voilà, dinner is served!

Barbecue Baby Back Ribs

A simple combination of ingredients from this classic steakhouse that will bring out the best flavor in your next chicken or steak!

Coffee-Crusted Bone-in Ribeye with Avocado Relish