Apple Honey Rugelach: tender cream cheese pastry filled with spiced honey apples. Perfect for Rosh Hashanah or any other fall occasion!

Tender pastry made with Greek yogurt and whole wheat flour, then filled with raspberry jam and chocolate.

This impressive dessert isn’t hard to make with the right ingredients & step-by-step photos. Fantastic for holiday parties!

A pastry cookie made with a sour cream dough filled with treats ! I use fig or apricot jam, and walnuts to make a wonderful puff pastry

Whatever holiday you may be celebrating, these perfectly flaky and sweet rugelach (mama’s famous recipe), are sure to please.

Cinnamon Walnut Pinwheel Cookies

Oozing and hot from the oven, apricot and strawberry rugelach are a heavenly treat!

These Apple Butter Rugelach will be gone before you know it! Butter and cream cheese make the rugelach dough super tender + flaky.

Rugelach, a delicious pastry with butter, almonds, sugar and cinnamon.

Healthy Chocolate Rugelach Cookies! But they sure don’t taste healthy.

Cream Cheese Rugelach Cookies

Chocolate Raspberry Rugelach

Yeast Dough Rugelach cake with chocolate filling (in Hebrew, translator on sidebar)

Rugelach is a delicious Jewish pastry with three different fillings. (in English and German)

Quince Chocolate and Almond Rugelach

Yeast rolls with apple filling. (in Polish)

A traditional rugelach cookie with a Nutella and Oreo filling!

Nutella Mint Rugelach – These flaky cookies have a richness from the cream cheese and classic hazelnut and mint flavors!

Funfetti Rugelach- rainbow cookies perfect for a party! A fun and easy dessert for kids parties too.

Poppyseed Rugelach are tender, sweet dough filled with the tastiest homemade poppyseed filling.

These flaky, melt-in-your-mouth Nutella Raspberry Rugelach are almost too easy to eat – they’ll disappear before your eyes!