Chocolate Chili Rugelach- a rich Jewish cookie filled with spicy chocolate!

These Marzipan Filled Rugelach are made with 50% white whole wheat flour and filled with homemade marzipan, a perfect holiday cookie!

Chocolate Rugelach – just in time for Chanukah

Rugelach Bars

Dorie Greenspan’s Rugelach With My Raspberry Ginger Jam & Dark Chocolate perfect for holiday cookie exchange and Hanukkah celebration!

These Sweet and Savory Rugelach make a great Cocktail Party Appetizer!

Chocolate Hazelnut Rugelach

Rugelach are tiny crescent-shaped rolled pastries traditional in Jewish cooking.

Miso chocolate hazelnut (Nutella) rugelach bars.

When you make your batch of Chocolate Hazelnut Rugelach, be prepared either to use a great deal of discipline or to share!

Rugelach, a bite size cookie with cream cheese dough and strawberry-cranberry filling

With just 3 ingredients, these Super Easy Rugelach Cookies are just that, EASY. Flaky on the outside, melt in your mouth on the inside!

Flaky, buttery cookies rolled up with walnuts and caramelized cinnamon-sugar

Rich Rugelach from yeast pastry. (in Hebrew)

Wine poached pear and almond rugelach make for an elegant twist on the traditional cookie.

“Cinnamon Bun Cookies” made with a cream cheese pastry and options for pecan or chocolate filling.

Most rugelach use either cream cheese or sour cream in their dough; this one uses both with buttery, rich, flaky results.

A fall twist on a classic wintertime pastry, Cranberry Pecan Rugelach.

The ultimate Thanksgivukkah menu, with pumpkin pie rugelach shown.

Cranberry Nut Butterhorns (Rugelach) :: Buttery, flaky, and perfect for sharing.

Malawach zaatar and cheese bites with tomato & jalapeno dipping sauce.

Rugelach w Almond-Azuki Bean Filling.