Vegan Eggnog! Made with cashews, dates, spices and rum! Change up the spices for a creamy drink all year long!

Cranberry & walnuts toasted in a rum flavored Biscotti. Dipped in salted dark chocolate. Perfect for coffee on a winter day.

Spanish Coffee. A warm, boozy, coffee cocktail. (You get to light this one on fire!)

Hot Buttered Kahlua is the ultimate winter warm you up drink. It’s creamy, rich, and spicy with a nice coffee kick and oh so smooth!

Ring in the new year with a steaming mug of Hot Buttered Rum! It tastes like boozy, lightly spiced, liquified toffee.

New Year’s Eve Rum Berry Cocktail! With rum, Cointreau, pomegranate juice and ginger beer!

Blueberry Lavender Mojito – a refreshing mojito that is sweet, fruity and earthy, with just a hint of flowery.

Bite-sized, sweet, rich and with a warming aroma of fruit mince spices and rum these chocolates are perfect for the festive season.

Amarettini Mousse with a homemade Rum and Espresso Caramel Sauce

No eggs, no milk, no artificial sweeteners, just pure velvety goodness in a cup. Try a lightened-up, vegan take on the Christmas classic

This vegan Trinidad black cake is moist, dense and filled with fruits & alcohol – the perfect vegan alternative to a traditional rum cake

Warm winter Tom & Jerry cocktail with cinnamon, nutmeg easily made in a blender (BONUS:

This easy spiced cranberry cider cocktail uses only three ingredients and is perfect for your holiday parties!

Start your Christmas Day with this delicious and easy Eggnog French Toast.

This Maple Spiced Rum Punch is sweetened naturally with pure maple syrup and 100% juice!

Boozy Chocolate Meringue Tartlets with a gingersnap crust, silky rum-chocolate filling, and fluffy rum-spiked meringue. {GF}

Heavy with spicy nutmeg and spiked with rum, these delectable little log cookies are big on flavor.

Boozy Hot Chocolate with Salted Caramel Whipped Cream

Intensely boozy, fudgy, Dark Chocolate Rum Balls – perfect indulgent treat for the holidays! No-bake, vegan-friendly & DF-friendly.

These mini chocolate bundt cakes with candied orange slices are packed full of chocolatey goodness and topped off with a festive touch.

A simple, juicy pork tenderloin with a Caribbean inspired glaze with pineapple juice, rum, prunes, lemon juice and molasses. Tasty and easy.

Classic black Russian with seasonal cranberries! A great make ahead fruity cocktail for all your parties.