Rum Daisy
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Dark rum cocktail with grenadine, lemon, maple syrup and angostura bitters
Dark rum cocktail with grenadine, lemon, maple syrup and angostura bitters
Tropical Strawberry Lemonade Party Punch- Sweet & citrusy with a tropical vibe! So easy, Punch & sangria all in one! Can be made virgin.
Pineapple-Ginger Mojitos. Light, bright and perfect for warm weather celebrations!
These Blood Orange Mojitos combine fresh mint, blood orange juice and light rum for a perfectly refreshing and colorful spring drink!
Here’s a new take on the classic rum mojito!
Absolutely sinful, fudgy & chocolaty Eggless ‘Rum Balls’ for a certain chocolate death!
Ready for Spring! These are super delicious vegan mojito cupcakes with fresh candied lime peel.
Delicious sweet cocktail that’s refreshing and has lot’s of flavor. Enjoy entertaining friends and family with this tasty tropical drink.
Bahama Mama Cocktail – Orange, Pineapple & Grenadine with Coconut Rum.
Red Wine Sangria made with rum, orange liqueur, pomegranate soda and lots of fruit.
Spiked Eggnog
Brown Butter Coconut Rum Pound Cake – the perfect combination of tropical flavors in a rich, dense, and buttery cake!
The best pumpkin mousse ever! Light, airy and delicious!
This Skinny Orange Blueberry Mojito is such a perfect and refreshing drink.
White chocolate strawberry drink -with only four ingredients. (in Bulgarian with translator)
Sweet and citrus peach packed daiquiris with a touch of lime and the sharp success of basil.
Lava Flow Popsicles. These frozen strawberry, coconut, and pineapple swirl pops taste like a vacation on a stick!
A fragrant rum laced crispy raisin biscotti – a basic recipe that you can use to customize your own flavors.
Meyer Lemon Bundt Cake with Chocolate Rum Icing {gluten free}
Egg Liqueur Cake is a delicious German classic cake with a nuttily base, lingonberries, whipped cream and egg liqueur. (English and German)
“Bananas Foster” Baked Donuts with Buttered Rum Glaze— so moist & cake-y, you’ll never believe they’re baked!
Aloha Blondies – Blondies packed with macadamia nuts, coconut, and a splash of rum.