Indian cake rusk makes a perfect snack, especially paired with a cup of tea or latte. Cake rusks are like twice-baked biscotti!

Cinnamon Raisin Rusks! A hard, sweet rusk to dip into your cup of hot tea or coffee.These hard biscuits are great for teething babies too!

This is the ultimate Greek snack, which packs SO much flavour! The perfect light lunch on a hot summer’s day.

Twice baked buttery ‘karringmelk beskuit’ or buttermilk muesli rusks are a traditional, South African treat, best enjoyed with a hot cuppa.

These crisp & delicious cake rusks are an Indian take on the biscotti! They make for a great tea time accompaniment!

A delicious gluten free and low carb Vegan Nut and Seed Rusk recipe, packed with nuts and seeds.

Milk rusk; an amazing tea time snack can now be made at home using this recipe. Full of vanilla and cardamom, these toasts are super yum!

Crunchy toast made by double baked bread! Perfect to dip in chai or kaapi!

A simple yet delicious dutch rusk canapes.

Cretan Dakos — a bit of salad meets crostini or Greek-style bruschetta.

They are such an all time snack. Have it for breakfast or in the evening dunked in a cuppa of tea or milk….

Cretan Dakos is the epitome of simple yet nutritious meal!

Biscottes (in Spanish)

South African Buttermilk Rusks were made for dunkin’.

Homemade rusk, perfect for breakfast with butter and fruit jam. (in Italian)

Biscotti filled with cardamom flavor and for extra crunch it has nuts and fruits