My Mom’s Buttermilk Rusks – A traditional South African sweet and dry twice-baked biscuit enjoyed with coffee or tea

This no bake rasmalai cake is such a fun and flavorful Indian inspired fusion dessert. Cake rusks layered with a rasmalai cream filling.

These delicious, rich, tasty homemade condensed milk rusks are really easy to make. The perfect rusk to dunk in coffee or tea!

These vegan Muesli Rusks made with oats, seeds and raisins is a must this holiday season! They keep really well in an airtight container.

Easy and very moreish buttermilk rusks crammed with nuts and cranberries.

A delicious gluten free and low carb Vegan Nut and Seed Rusk recipe, packed with nuts and seeds.

Comfort food, Roman-style. A 2,000-year-old recipe that is as satisfying to prepare as it is to eat.

Muesli Buttermilk Rusks. Buttery and so delicious. Packed with nuts, seeds and dried fruit. A traditional South African recipe.

Greek dakos, a classic dish made with barley rusks, tomatoes and feta. Delicious and healthy.

A wonderful and smooth parsley and potato pesto to eat with toast in your snacks. (in Portuguese)

Fette Biscottate, homemade sweet bread (in Italian)

Greece and Mexico made a baby and it’s name is Chili Verde Pastitsio.

Granola Rusks, a South African tea-time and breakfast favorite…