Plov is a very popular Uzbek dish. You will hear people call it pilaf, plov or palov.

Russian Vinaigrette Salad with beans and pickles. Vegan and gluten-free.

Flaky, buttery pastry layers are smothered with a perfumed pastry cream made with rose water and enrobed in a silky chocolate glaze.

Chocolate Birthday Cake with a buttercream flower garden. Flowers made using russian piping tips.

This Beet Salad with Walnuts is delicious and filling. The recipe is very easy to make using five simple ingredients. Perfect for meal-prep.

Veganized Russian cottage cheese pancakes. Yummy, sweet and protein-packed breakfast.

This ridiculously indulgent Baileys White Russian packs a real punch! The perfect cocktail for Christmas or St. Patrick’s Day.

This Eggnog White Russian is a fun holiday twist on the classic vodka cocktail! Made with eggnog, coffee liqueur, vodka, and a bit of nutmeg

How to make Syrniki

Veganized version of Russian crepes stuffed with cottage cheese – Vegan Nalisniki.

The soup is packed with cabbage, tomatoes, root vegetables and extra-lean beef.

The Best Russian PIROSHKI (Stuffed Rolls with BRAISED Cabbage)

Homemade pierogies are the perfect winter comfort food. Tastier than store-bought, you can freeze them on trays for a quick weeknight meal.

You’ll never miss the meat in these succulent vegan Tempeh Reuben sandwiches!

This mildly spicy vegan Russian dressing is perfect for spreading on Tempeh Reuben sandwiches.

A step-by-step guide to teach you to make perfect crepes every time! Moist, soft and oh-so-buttery! (No butter is involved in the process).

A decadent vanilla rum White Russian for winter.

Russian Salad is known by several names such as “Ensalada Rusa” or “Olivier Salad” or “Salad Olivieh” or simply Russian Potato Salad.

Made with tender chunks of beef, sauteed mushrooms, & sour cream, this Creamy Beef Stroganoff is that ultimate comfort food!

These Secret Kiss Cookies will melt in your mouth. They are light, buttery, easy to make, and have a surprise inside!

Creamy ensalada rusa, a Spanish classic tapa salad! In it are boiled potatoes, green peas, carrots, canned tuna and mayonnaise!