Danish Rye bread – without Sourdough

The Toronto. A cocktail with rye whiskey and Fernet-Branca. Not for the faint of heart.

A Rustic Loaf of Seeded Homemade Bread with a sturdy, crusty crust and a soft, flavorful interior. Got butter?

Spicy Rye Whiskey and Earthy Sage unite to bring you this tasty cocktail perfect for a winter evening.

Whiskey Cider Cocktail

An easy pumpkin pasta sauce served with rye fusilli and crispy bacon. The perfect weeknight meal for these dark fall evenings.

Pierniki- Polish Spiced Gingerbread

This Smoky Maple + Orange Old Fashioned puts the perfect fall twist on the classic Old Fashioned.

This cocktail is a creamy root beer take on the “flip” cocktail, and almost reminds me of a root beer float!

Honey Rye Waffles – healthy waffles with great flavor. Leftovers can be frozen and are just as good reheated later.

The Cider & Rye is your perfect post-pumpkin patch cocktail.

Just like Outback’s Steakhouse Style Brown Bread

No-knead Pine Nut Cherry Harvest Bread – easy to make, and packed with hearty pine nuts, dried cherries with a touch of rye.

Blackberry lemon old fashioned – a refreshing and delicious spin on the classic old fashioned cocktail!

There’s a secret to making a fantastic Patty Melt… and it’s not just the added bacon and caramelized onions.

Rye bread done up right…with a double dose of chocolate!

Sourdough rye bread with walnuts is a dark bread made with levain and a remarkable taste.

Sourdough-like flavour bread without any fuss! Just yeast, flour, salt and water- no knead and a great bread for beginning bakers!

Sexy looking bread for you breakfast

Danish Chocolate Rye Buns – Healthy and very tasty!

Rye concord grape pies with thyme and rye {with a step by step guide for fraisage (i.e. the flakiest crust ever)}

A classic, less-sweet variation on the Manhattan. One of the best ways to drink rye whiskey.