French Rustic Rye bread is lower in GLUTEN than white bread.Easy to make, stays fresh for days and is packed with flavor.

A recipe for dark rye bread with molasses and caraway, and roasted beets, herbs, olives, pistachios

Apple Walnut Baked Oatmeal- a cozy multigrain breakfast with oats, barley, and rye.

How to make a classic manhattan cocktail and a “perfect” manhattan.

A seasonal twist on the classic Manhattan cocktail

Guacamole Grilled Cheese

Buttermilk pancakes made with homemade multigrain flour mix.

Good old fashioned Rye Bread

Make naturally leavened rye sourdough made right at home! Perfect for open-faced sandwiches (2 recipes included).

Leek and Mushroom Quiche with a Rye Crust

A lovely durum and rye sourdough bread

A cozy winter cocktail with Bourbon, Maple Syrup, Ginger, Star Anise and Lemon.

Rye bread with walnuts and sun-dried tomatoes.

Sausages, mushrooms, and tomatoes roasted in the oven. Wonderful comfort food! One pan and it’s done.

It’s easy to make Chinese food at home. Especially this Jewish inspired Pastrami and Rye Fried Rice with Pickled Cabbage!

Boozy Coffee Cream- Creamy, boozy, sweet, and perfect for those “staying in bed” winter days!

This Mushroom and Leek Brioche Tart is a lovely dairy-free vegetarian cross between a pizza and a tart, and a lot more decadent!

Almost Los Angeles, a creamy cocktail with rye whiskey

Icelandic Rye Bread is cooked slowly at a low heat and the result is sweet, hearty, and delicious!

A fluffy, gluten free sandwich bread that’ll keep you from ever buying store bought again! High in fiber and protein.

Classic Russian cookies that have a soft cake like texture on the inside with a sweet peppermint glaze on top.

Rye Pound Cake with Seed Medley – rustic and wholesome with healthy ingredients