Dark chocolate brownies sweetened with pureed strawberries and topped with a roasted strawberry sauce. Vegan & low sugar.

Rye bread, topped with home-made ricotta, and caraway-scented strawberry salad from Near and Far by Heidi Swanson.

The Bourbon Old Fashioned is an American Classic and one of the world’s finest cocktails. Simple to make and easily customizable.

Multi-Grain Sourdough Bread — made with white, wheat, rye, and buckwheat flour.

A lighter take on the classic Reuben, a turkey Reuben sandwich is one you can enjoy more often without guilt!

Grilled maple-glazed vanilla peaches on a bed of ricotta infused with truffle olive oil spread on toasted rye. Drizzle with balsamic glaze.

Quick and easy Apricot Flaugnarde including rye whiskey.

Limpa is a rye bread flavoured with molasses, and orange zest and spices. Many recipes replace the water with dark beer.

Classic Manhattan with Luxardo Cherries

The perfect pairing of nutty rye flour and bittersweet chocolate, rich with molasses and strong coffee. So delicious!

Toasted Rye Raspberry Rhubarb Pie- floral raspberries and tart rhubarb in a toasty, flaky rye pie pastry.

Kokurki, rye dough wrapped hard boiled eggs (in Russian)

This sourdough bread recipe makes the heartiest of loaves, perfect for serving warm with butter or cheese, or dipped into soup.

A classic cocktail with a twist: cold brewed coffee.

These rye crackers are great to enjoy as a snack, use as canapés bases, or simply use them instead of bread when having soup.

The Scofflaw cocktail is a prohibition era cocktail consisting of whisky, dry vermouth, lemon juice, grenadine, and orange bitters.

Duck Fat Sazerac

Ginger Spiced Rye Biscuits have a modest appearance but robust, spicy flavours & a great crunch. Bakeable from frozen.

Savory take on babka! Soft whole wheat toast with sundried tomato swirls. Let the dough rise overnight and bake it the next morning. Vegan.

Peanut butter, pickles and chips sandwich, a combination that is weirdly delicious and addicting.

A Corned Beef Cabbage Slaw Sandwich that is layered with a brown sugar mustard sauce and topped with a creamy caraway slaw.

If you’re not sure what are your cravings at the moment, let me decide for you – try my blockbuster open-faced teriyaki salmon avo sandwich!