The Extra Mile: A little oven time for berries and citrus make this rye-based cocktail one amazing drink well worth the extra effort.

Muddled blackberries evoke the jamminess of the wine in this cocktail, which pairs well with the spice the bold rye whiskey.

100% rye bread. With sourdough. (in German & English)

An incredible creamy traditional hummus wit a healthy and plenty of seeds rye crackers, perfect for any time. (in Spanish, with translator)

Enjoy a healthy dark rye bread with roasted sunflower seeds. Add avocado, arugula and black pepper and you got yourself one healthy snack!

The Algonquin Cocktail — named after the hotel made famous by the Roundtable Literary Set.

Avocado Grilled Cheese with Pesto on Rye.

Carrot Rye Bread

Rye muffins with cranberries, bran and a little bit of the colorful rainbow! (in Polish)

Homemade rye rounds.

Sourdough bread made out of rye flour. (in Danish)

A smoky scotch cocktail that tastes like the last log in the fireplace.

Sweet Potato – Rye Rieska (Finnish Flat Bread).

Pain de Campagne – French rustic bread. (in Bulgarian)

Fresh-baked and fragrant rye bread: perfect for roast beef sandwiches, grilled cheese or buttered toast.

Apple Rye Bread – perfectly moist and fluffy crumb texture, excellent rustic flavor to accompany your next winter dinner party!

Who said being a vegetarian is boring? What about eating a hearty vegetarian burger, full of flavors, in a home made rye roll. (in Romanian)

Traditional Finnish Karelian pies made with a rye crust and filled with rice pudding. Topped with creamed butter and egg, truly delightful!

Whole wheat and rye flour, a bread for a happy mind and a healthy heart.

Braided Onion Bread with White Wine and Smoked Bacon.

Tasty pheasant rillette – perfect for both lunch and tapas-like dinner – an easy way to use challenging game meat and birds.

The classic old fashioned cocktail, with a gingery twist.