Sweet potato salad with rye berries, pepitas and ricotta.

(Vegan) Rye Gingerbread Scones- a breakfast take on the Dutch groninger koek (gingerbread).

Whole Wheat And Soy Waffles With Raspberries

Homemade cheese log, made with blue cheese, rye, sage and pistachios.

Orange rye cake (in Polish)

Rye Gingerbread Cookies

Crisp as a fall day! Bulleit’s rye whiskey, fresh apple cider, ginger root, lemon juice and spices shaken with ice.

Very tasty and healthy bread with cumin and coriander grains. (in Polish)

Rye bread with cranberries – delicious, healthy and homemade! (in Polish)

Spelt & Rye Spiced Biscuits

Decadent salad served over rye berries.

Knäckebröd (Swedish-style crispbread) leavened with yeast and made with rye flour.

Deli-Style Rye Bread, made at home.

The Ward Eight Cocktail — the perfect drink to celebrate (or mourn) an election.

Yummy and Healthy German-Style Many Seed Bread from Peter Reinhart. It’s easy too!

Rye Bread with Bulgur- gives the bread a nice texture, and fits perfectly in a lunch bag. (in Danish)

Näkkileipä: Finnish crispbread. Quick, easy, crunchy, healthy. (in Spanish and English)

How to make a loaf of sourdough rye.

The perfect fall applejack cocktail

Rey baguette, delicious flesh with a moist springy texture. (in Polish)

Rye Bread with Goat Cheese and Cucumber

A crusty and dense soda rye bread for the 7th World Bread Day. So quick you won’t have any excuse not to do it!