The Ward Eight will help you keep your sanity this Halloween.

Austrian rye bread (in Bulgarian)

The honey liqueur balances the kick of the rye and leads to a smashing cocktail

A simple, yet elegant, appetizer: Cucumber Rye Toasts (with dill!)

‘Health food’ muffins that looks great, tastes great and makes you feel great – what’s not to love?

Spring Ramp (or leek!) tart on whole wheat and rye crust

The Tombstone Cocktail will have you pondering the Old West.

Dark Rye Bread with Raisins, with delicate caraway seeds speckled throughout. Find out the secret to taming rye!

It’s both easy and elegant, and the best part is that people really love this slightly updated version of the old classic.

With the help of a cookie cutter, you can make cute, vintage-inspired tea sandwiches for your next lunch or gathering!

Oat rye and dried fruits bars – incredible tasty

Swedish Limpa Bread

Easy rye bead- nothing beats fresh, homemade bread.

Kimchi Reuben Sandwich

Reuben Sandwich

Rye sticks for kids [in Bulgarian]

Classic Mini Reubens with a twist – hot dip spread. Great for celebrating St. Patrick’s Day and March Madness.

Swedish Rye Pancakes

The Sazerac Cocktail, traditional for Mardi Gras, perfect for relaxing.

Rye crispbread with smoked salmon, shibazuke pickle and fresh dill.

Delicious homemade rye bread in two flavors; original and rosemary and olive.

My take on the holiday classic cocktail. I like to call it preventative medicine.