Oyster Mushroom Bacon Rye Stuffing, filled with herbs and richly layered flavor.

Bread sticks with olive oil, rice, rye, corn, buckwheat and wholewheet flour [in Bulgarian]

A spicy and savory squash tart with Moroccan spices, on a rye crust… something different.

Rustic Norwegian Mountain Bread – Healthy And Flavorful.

Woodfired light rye bread, made with long-rising dough. Perfect with creamy apple butter, falling leaves and bonfires.

From Harry’s Bar, 1924. A perfect autumn cocktail.

Cheddar & Onion Rye Rolls

Finnish Rye Canneloni with rice and minced beef

Pumpernickel bread

A healthier rye version of the Italian Potato Pizza with Goat cheese.

Do you know what gives Pumpernickel Rye Bread its distinctive hue? It’s not the raisins, though they add a sweet bite to this bread.

Spelt Bread with Rye Sourdough (in Bulgarian with translator)

Grilled Cheese on Rye with Green Chilies