Vegan shakshuka
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Red peppers cooked with cumin and paprika in a rich tomato sauce, topped with creamy silken tofu. Vegan shakshuka is a great brunch recipe.
Red peppers cooked with cumin and paprika in a rich tomato sauce, topped with creamy silken tofu. Vegan shakshuka is a great brunch recipe.
Simple green smoothie with banana, mango, pineapple, and spinach! It’s vegan, dairy-free, and a sneaky way to add more veggies to your diet.
The best mango chocolate cake: A double layer chocolate cake base, covered with a mango buttercream and topped with fresh mango.
This apple cinnamon oatmeal is a delicious way to start the day. Make it once and have breakfast for the next three days!
This simple recipe for a chocolate coffee smoothie will get rid of any morning blues. If you’re a java fan, this smoothie is for you!
This tasty air fryer breakfast frittata is quick, easy to make, and perfect for a healthy protein-packed start to the day!
Sweet, berry filled, fluffy, and so delicious! This Blueberry Cream Cheese Coffee Cake with Almond Streusel is the perfect breakfast!
Baked, not fried, these moist and delicious Gluten-Free Coffee Cake Doughnuts are vegan, allergy-free, and topped with a buttery sweet crumb
This Vegan Golden milk is a traditional Ayurvedic Indian drink. It can be as simple as mixing milk and ground turmeric.
Delicious and truly healthy vegan crepes pancakes made with simple, whole food ingredients and no oil!
This Frittata with spinach and chicken sausage is filling and delicious. For breakfast, lunch, or dinner with a salad and some crusty bread.
These Belgian Liege Waffles are crisp & caramelised on the outside, soft on the inside, and best served with our delicious speculoos sauce
Pumpkin is added to this classic French Toast recipe, giving a festive touch to breakfast.
These pancakes are super soft, fluffy dairy-free, gluten free and vegan! Start your morning right with a delicious and healthy breakfast!
Tangy, delicious homemade Labneh Balls so easy to make, using only a couple of ingredients. Preserved in olive oil & last 3 months.
How do you make gluten free porridge? From Buckwheat, Oats & Quinoa, to Millet, Amaranth and rice flakes. An ultimate guide.
This DAIRY FREE FRENCH TOAST is simple to make and topped with a rich cinnamon pecan sauce. No eggs required in this eggless french toast!
These pancakes are super soft, fluffy dairy-free and vegan! Start the morning right with the perfect delicious and healthy breakfast.
Sausage, Mushroom & Potato Gratin – Like home fries in a casserole. Only the best home fries ever. Serve for brunch or dinner.
Amazing combination of herbed Greek Yoghurt, poached eggs and a delicious chilli butter sauce.
These pancakes are super soft, fluffy and topped with a syrup so good that you won’t want regular pancake syrup again!
This thick and creamy Peach Smoothie Bowl is like eating sunshine for breakfast! With just a handful of ingredients, you can whip up the per