Meet the perfect 350-calorie comfort food. Quinoa vegetarian chili has plenty of flavor thanks to veggies, garlic and cilantro.

Mind-Blowing Drunken Noodle Chili – this dish combines the flavors of Southeast Asia with classic chili for a special fall treat!

Hearty chili with beans, onions, beef, and chili spices.

Chili Cheese Pretzel Bites — your next game day appetizer!

Spicy Turkey Chili with Sour Cream and Cheddar Cheese.

Healthy Slow Cooker Mole Chicken Chili with Pumpkin and Hominy.

Beef and Three-Bean Chili – a spicy and warming bowl of fall goodness.

This DIY Taco Seasoning is about as simple as it gets, but is such a great start to so many different meals!

Turn up the heat with Chinese Red Oil. In five minutes you can have an authentic ingredient used in many traditional Chinese dishes.

This 7-Ingredient Chili-Garlic Cauliflower Fried “Rice” is completely rice-free | vegan, gluten-free, grain-free

Fall comfort food, Roasted Poblano and Chorizo Chili

Bacon Chili Mac made from leftover chili, a quick homemade mac and cheese, and plenty of bacon!

A meatless slow cooker butternut squash chili – made with beer!

Hearty chili kissed with the echos of creamy macaroni and cheese.

Loaded Baked Sweet Potatoes – Filling and Healthy

Chili Chicken Pita Bread Pizza.

This pumpkin chili is a bowl of pure Fall comfort loaded with flavor. Best of all, it’s easy to put together!

Slow Cooker Turkey Chili

Quinoa Chili – You won’t miss the meat in this one pan scrumptious chili. Or make it in the slow cooker for an easy weeknight dinner.

Signature Spicy, Smoky, Sweet Chili is my signature chili. It’s crock pot and freezer-friendly.

Citrus Chili Grilled Shrimp with Herbed Couscous.

This chicken is marinated in a South African tea called “rooibos”, sweet hot chili sauce, & plenty of cilantro to give it tons of flavor!