This sabayon is the perfect complement to fresh summer strawberries, and it only takes 10 minutes to make!

Champagne Sabayon with Strawberries and Cherry Tomatoes.

Spinach galuska with mascarpone sabayon, feta cheese and walnut.

Pasta with Pea Sabayon – you only need 1 egg for the pasta and the sauce.

Creamy caramelised peach ice cream made with mascarpone and Amaretto

Baileys Sabayon. My version of the italian dessert

Prawn Ravoli with Parsley-Salsify Puree and Blood Orange Sabayon

Try Puff Pastry with Sabayon Custard and Strawberries for a little romance with your dessert

Strawberries baked in Kogel Mogel, or Sabayon.

Scallop on buckwheat purée, marinated citrus salad, vanilla-long pepper whipped blood orange jelly and baked lemon sabayon

Want to go to Tuscany? Try this easy semifreddo with Vin santo. You don’t need any ice-cream maker.

Poached Sweet Rhubarb, With Kirsch Sabayon – By Sarah Kenney

Pavlova with sabayon and forest fruits

Thomas Keller’s Lemon Sabayon Tarts with Rosemary and Honey-Mascarpone Whipped Cream

Ethereal dessert sauce for berries or fresh fruit, simply made with 3 ingredients. Can also be made with ginger ale for no-alcohol version

Thomas Keller’s stunning, and surprisingly easy, recipe for lemon sabayon tarts!

Chestnut-Chocolate Zabaglione with Marshmallow frosting, contains no gluten, sugar or flour.

A delicious combination of sweet peaches and creamy Japanese whiskey sabayon.

Strawberry Mascarpone Dumplings w/ Strawberry Whiskey Sabayon