Roasted veggies are always great to have on hand to use as a side dish, throw on a salad, or put in wraps!

In today’s recipe we are giving stuffed mushrooms a healthy makeover, thanks to Sabra hummus!

This hummus is similar to Sabra Classic Hummus that is very easy to make.

Make this one of a kind summer entertaining platter–Grilled Lamb Shawarma Platter with Vegan Chickpea Option too!!

A simple DIY hummus platter is a beautiful addition to any party, or it can be a meal all on its own! And it couldn’t be easier to make!

Classic egg salad with a twist: using Sabra Honey Mustard Spread in place of mayo, plus some smoked paprika for a deviled egg makeover!

These Crispy Honey Mustard Chicken Sliders are ready super quick! Perfect for last minute game day snacks and appetizers!

This southwestern guacamole toast is going to be your lunch go-to meal. It’s easy to make, filling, and packed full of flavor.

Make Sabra hummus topped with Zaatar roasted chickpeas and feta the star of your Unofficial Meal!

Whether you make spicy chicken guacamole sliders for a crowd or one epic sandwich for yourself, this flavor combo is exceptional!

A healthy take on a classic game day appetizer, Buffalo Shrimp. Uses coconut oil instead of butter in the hot sauce and blue cheese dip.

Keep this spicy chickpea chili vegan or top with Greek Yogurt Dip for a vegetarian treat. Ready in 30 minutes, it tastes slow-cooked!

This quick and easy, 5 ingredient chili is loaded with flavor, thanks to a dark beer base, flavorful black beans, and the addition of salsa.

What To Do With Acorn Squash: Twice Baked Acorn Squash with Roasted Garlic Salsa

Sweet & Spicy Shrimp with Mango Peach Salsa, Pineapples and Scallions Over Orzo.

A Middle Eastern-inspired recipe for tuna salad in a spicy tomato sauce

Layered Dip Perfect for Any Party!! Have fun with your food!

Veggies & Dip….in a mushroom!

Spicy Zesty Hummus

Substituting hummus for pizza sauce makes for an amazing little appetizer!