This vegan paella is made with tender saffron-infused rice, veggies, and mix of savory mushrooms.

Za’atar chickpeas & yellow rice with jajik yogurt sauce. This delicious weeknight meal comes together in just 15 minutes of active time.

Coconut Ladoo– 3 Ways | Nariyal Ladoo | Rose Coconut Ladoo | Saffron Coconut Ladoo | Cardamom Coconut Ladoo

This is such a decadent, creamy and dreamy lobster risotto with saffron, garlic and white wine. So romantic for Valentine’s day!

Saffron – Rose Chai Tea Recipe: Aromatic & Healing Tea recipe for Valentines or Special Occasions.

Add some extra taste to your crepes with this subtle version combining saffron and rum together.

Ice cream sandwiches made with saffron and vanilla infused ice cream and dark chocolate cookies.

Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits and Fresh Fruits.

Homemade saffron infused pasta with a spiced butter to make all your dreams come true.

Saffron Herb Rice is not only pretty, it tastes great too!

Be ready to be wowed by this simplest of stove top chicken and rice recipes… with a secret ingredient. Ready in only 30 minutes!

Risotto Milanese is already divine, but making it in 15 minutes makes it godly!!! This pressure cooker recipe is a perfect side or a main!

Twist the classic apple tarte tatin and bring it to the next level, using pears and a touch of saffron.

Bengali Sweet Saffron Rice

Saffron Poached Pears, a simple and seasonal baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.

This delicious Swedish Christmas Buns with saffron and raisins are traditional and seasonal Swedish treats to enjoy!

The Swedes serve saffron buns on St. Lucia’s day. This is an Italian twist to the traditional Lucia celebrations: saffron panna cotta.

Saffron Buns for St. Lucy’s Day. Sweet, spicy and taste just like Christmas!

Saffron lends beautiful warm notes to this Rice Pudding.

A centuries-old Scandanavian tradition, these soft, slightly sweet, saffron-scented Lucia buns are delicious with a cup of coffee!

The saffron delicately flavours these super soft sweet buns which are filled with a vanilla butter and white chocolate