Saffron Chia Poha Pudding
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Saffron Chia- Poha ( flattened rice) Pudding & Gooseberry Compote..wonderfully healthy, instant, probiotic breakfast!
Saffron Chia- Poha ( flattened rice) Pudding & Gooseberry Compote..wonderfully healthy, instant, probiotic breakfast!
Bring more flavor to your winter days with this delicious Saffron Roasted Butternut Squash Soup.
A simple Saffron Risotto (Risotto alla Milanese). An easy, creamy rice dish for a mid-week meal, yet elegant enough for any dinner party!
Saffron Rice Pudding is a Persian dessert, which made with rice, sugar and almond, flavored with saffron and rose water.
Middle Eastern Pomegranate Quinoa is an easy, vegan and gluten-free dish which is packed with nutritional goodness.
Grilled Flank Steak with fresh Chimichurri over Saffron Cauliflower Rice
This delicately sweet saffron-laced semiya kesari or meethi seviyan, an Indian vermicelli dessert, is super easy to make.
Honey Saffron Panna Cotta {in Bulgarian with translator}
Fragrant, moist cake topped with cardamom glaze, blackberries and almond slices. So easy and SO good.
A Delicious Fennel and Salmon Soup with Saffron (in Finnish)
Just the best drink for winters – warm milk with almond meal and a a nice crush of saffron
The perfect saffron poached pears and crispy oat cookies
Poached pears glazed in saffron syrup.
Lussekatter – Swedish Saffron buns (in Polish)
Swedish saffron Christmas Lucia Buns, also called Lussekatter ( In French)
Tender and delicious saffron buns filled with basil pesto (in Serbian)
The creamiest of pasta: ricotta blended with saffron and pasta cooking water. And some sweet, candied, cherry tomatoes confit on top.
This Chorizo Chicken Paella has all the flavours we love of the classic dish, but uses easy-to-find ingredients for a seasonal favorite!
Bring a new twist to your Thanksgiving table by making this delicious no-brine Persian Spiced Turkey.
You will fall in love with this Persian Love Bundt Cake. Not only because it’s filled with aromatic rosewater and cardamom.
A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are the love between east and west.